Can you sharpen kuhn rikon knives

An older one, this one has a smallish chip just right of center and a pretty rough edge. After, edge is pretty smooth. I'm happiest with Micarta and Tool Steel.

Post by PaloArt » Mon Jul 01, pm good work, just keep it up and your sharpening skills will get better and faster with practice. Best practice knives are kitchen knives of our friends and family :D many dull knives but after your attack knives will be screamingly sharp! Keep it up. Post by kennethsime » Mon Jul 01, pm Thanks! I'm gonna keep it up on cheap kitchen knives, plenty of those to go around between my room mates and I. PaloArt wrote: good work, just keep it up and your sharpening skills will get better and faster with practice.

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Keep your Kuhn Rikon paring knives sharp with a knife sharpener. Clean your Kuhn Rikon paring knife with water and detergent if it is dirty and dry it thoroughly. Never sharpen a damp blade. Place the blade into the slot, positioning it so that the handle is next to the edge of the slot.