Join now! Sign In. View Cart. Farro perlato. Quick Find:. Farro perlato photo credit: gourmetsleuth. This may affect nutrition and allergen information so you should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website. If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
This notice does not affect your legal rights. Farro Perlato - g. When Gino Girolomoni, then the young mayor of the nearby town began renovations in the s, the area was desolate and alienated. Farmlands had been left to waste, and whole generations had moved to the cities. Patiently however, Gino began to promote initiatives hoping to provide the region with a sustainable economy using traditional organic farming methods. The monastery renovations were completed, and abandoned farmhouses were used to house local farmers while they learnt about organic methods and sustainability.
Eventually a mill, a pasta factory and a wooden storehouse were built to accommodate the growth that this pioneering co-operative was generating. The quality of wheat is key and the area around Isola del Piano is ideal for pasta due to the careful rotation of crops throughout the seasons. This means the soil is always in a condition to produce healthy cereals. Soak the raisins in rum until softened. Boil the farro for 15 minutes, adding a pinch of salt at the end of the cooking time.
Drain well and leave to rest. Meanwhile melt the chocolate then in a pan add to the drained farro, stirring well over a low heat. Add the raisins and stir well. In a small pan beat the egg yolks with the sugar and flour. Add the milk then bring to the boil and thicken. Add the vanilla and grated lemon rind. Allow to rest for about 10 minutes.
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