Pick these tiny bulbs when the tops begin to wilt and dry. Use them fresh or store in the freezer. Chives Plant chives and garlic chives in early spring in rich soil. They will tolerate partial shade put prefer full sun. Seeds are very slow to germinate, so most growers prefer to plant clump divisions, which you can harvest after two months.
Space the clumps, each of which should contain about six bulbs, 8 inches apart. Cut the grass-like, hollow tops frequently to maintain production. The pom-pom-like lavender flowers are very attractive, but always remove the spent flowers to reduce the chance of rampant self-seeding. Dig up, divide, and replant every third year. Transplant to containers and move indoors for winter harvests. Chives are almost as good frozen as they are fresh. Shallots Shallots, a favorite of French chefs, have a blue-green stem that's used when young.
In addition, it has a gray, angular, mild-flavored bulb that's related to the multiplying onion and is used like a mild-flavored garlic. Shallots will tolerate all but the most acidic soils, but dig the earth deeply because the plants put down 8-inch-long feeder roots. However, they have no lateral roots, so space them just 2 to 3 inches apart.
Propagate shallots by dividing bulb clusters. Each clove, in turn, will produce four to eight new bulbs. In February or March, plant them 1 inch deep, barely covering the tip of the clove. Keep the soil weed-free and slightly moist, but don't fertilize. In early summer, draw the soil away from the bulbs. Harvest shallots as green onions at any time. Cutting the tops off near soil level will produce new tops, and such harvesting actually increases bulb production.
Bulbs mature in about five months. Pull and store like onions. To water onions efficiently, extend soaker hoses along the row close to the plants.
Or open a small trench between rows and fill it with water. This keeps the roots supplied, while leaving most of the soil surface dry, inhibiting weed seed germination. Watch this video to learn the basic steps for planting onions. You can generally expect a disease-and insect-free crop. To reduce the chances of extensive damage, scatter-plant onions throughout the garden. He is an Organic Gardening Consultant and Founder of Grow-It-Organically, a website that teaches clients and students the ins and outs of organic vegetable gardening.
This article has been viewed , times. Onions are as simple to grow as they are delicious to eat in a variety of dishes. And, as long as you have another onion on hand, you don't need to grow them from a seed.
By chopping the bottom of an onion off and planting it in soil, you can grow your own onions from cuttings. With patience, time, and plenty of water, you can grow an onion from an onion in days.
Wondering if it's okay to take off the green onion shoots? Pat Browne and Steve Masley of Grow it Organically say: "You can harvest the shoots from onions whenever you want, but if you want larger bulbs, leave them in place.
Each leaf feeds a layer of the onion, so if you have 8 or 10 leaves, you'll have 8 or 10 growing layers on the onion. To grow an onion from an onion, first cut off the root end of an onion.
Peel off the papery outer layer from the cut end. Then, fill a small glass or jar with water, and rest the cut end of the onion on top of the glass so the root end is submerged. Let the onion sit for days, then check the root end to see if small, white roots are starting to grow out of the onion.
If they are, fill a small pot halfway with potting soil and place the onion root end down in it. Fill the rest of the pot with soil, then water the onion cutting. Water your onion cutting whenever the soil feels dry to the touch. After about months, your new onion should be ready to harvest! To learn how care for your onion until it blooms, keep reading! Did this summary help you?
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Tips and Warnings. Related Articles. Article Summary. Part 1. All rights reserved. This image may not be used by other entities without the express written consent of wikiHow, Inc. Chop the onion about 1 in 2. Place your onion on a cutting board and, using a sharp knife, cut off the bottom and remove the outer peel.
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This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano. Plant starts and transplants 1 inch deep and 6 inches apart. Germination of seeds takes seven to 10 days.
Eight to 10 weeks after planting seeds, thin onions to 6-inch spacing. Red onions are ready to harvest when the tops dry out and turn brown two to three months after planting starts and transplants, and four to five months after planting seeds. Eulalia Palomo has been a professional writer since Prior to taking up writing full time she has worked as a landscape artist and organic gardener.
Palomo holds a Bachelor of Arts in liberal studies from Boston University. She travels widely and has spent over six years living abroad. How Do Red Onions Propagate?
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