Aaaaah cakes! Aaah cupcakes! If you were to choose to only have one for the rest of your life, which would you have? That sounds like the toughest question anyone can ask, aside from chocolate or vanilla. Cakes are better suited for some event types, while cupcakes are better for others.
Cakes are larger, and usually more ornate than cupcakes. Cupcakes bring better portion control and more versatility in terms of flavors, while cakes are limited to flavors per cake. Both can feed many people, but cakes are more suited for a formal setting, while cakes are better for a more informal, laid-back one.
You may want to consider the cooking time, along with prepping the sweets. And so on. Whichever option your end up using will depends a lot on these factors, along a couple more.
Since cupcakes are basically stand-along cakes, each person can have their very own cupcake. This is especially useful if you want to limit the sweets at the event, or if you have a lot of children and want to leave some room for food. There are mini, standard, and jumbo cupcakes and you can find trays and liners for all three sizes.
The time mentioned here is as per the usual size. A cupcake serves only one person, whereas a cake can serve more than one person.
As they say, sharing is caring; cupcakes can be shared too! For those who want to bake cupcake or cake at home, cupcake tin and the cake pan are the only different things that you will need. And if you have both, then you can prepare a cupcake from the batter you prepared for the cake. You can go with the same frosting or can prepare a different one for the cupcake. Difference between cupcake and cake is that they are savoured by people with different party needs, and cupcakes are being eaten as sweet snacks too!
Skip to main content. Facebook twitter linkedin rss. Submitted by ankur. Cake or Cupcake! Popular Post. Item 5 of total. Blog category. Item 50 of total. Teachers Day. Valentine Gifts for Boyfriend. Cupcakes are far easier to eat and serve than cake. They're the ultimate finger food, usually served in paper cups and extremely portable, even bite-size. Traditional cake requires a plate and fork. Cupcakes often are thought of as a more versatile option for parties or other events where lots of people will be reaching for dessert, though some people prefer the traditional custom of cutting into a cake.
Nutrition Cooking and Baking Baking Basics. Camille Beredjick. If you don't have enough muffin cups to bake all the cupcakes at once, refrigerate the remaining batter while the first batch bakes. If desired, before baking the whole batch, bake one or two cupcakes with slightly different amounts of batter in the liners to see which height you like best.
When converting a cake recipe into cupcakes, you'll need to reduce the cupcake baking time by one-third to one-half. Most cupcake recipes bake about 15 to 20 minutes, so if you're not sure if your math is right, err on the side of caution and start with the shorter baking time 15 minutes. Your cupcakes are done baking when a wooden toothpick inserted into the center of a cupcake comes out clean with no crumbs on it. You can also try baking just one cupcake as a test to start with, which will help you determine the right baking time for the rest of the batch.
Once the cupcakes have completely cooled, get creative with frosting and decorating. If you don't have a piping bag set at home, simply fill a plastic storage bag and snip of the tip to pipe frosting. Try using our buttercream frosting recipe and its many flavor variations! Each product we feature has been independently selected and reviewed by our editorial team.
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